Filling out your business with the proper commercial kitchen equipment is essential to its success, whether you're starting a restaurant from scratch or looking to expand your menu. Restaurant cooking equipment includes everything from countertop deep fryers that you can use in concession stands to full-sized, heavy-duty ranges that form the backbone of a busy foodservice establishment.

  1. Finish ss mat finish,fabrication material grade implementation as per customized by the client requirement Specification:1)Work top in AISI 304 16 Gauge stainless steel
  2. cast iron open burners
  3. Manual ignition
  4. cast iron with acid-resistant grid for one top burner
  5. knobs made of heat-resistant material
  6. adjustable legs

Finish ss mat finish,fabrication material grade implementation as per customized by the client requirement Specification:

  1. Work top in AISI 304 16 Gauge stainless steel
  2. cast iron open burners
  3. Manual ignition
  4. cast iron with acid-resistant grid for one top burner
  5. knobs made of heat-resistant material
  6. adjustable legs

Finish ss mat finish,fabrication material grade implementation as per customized by the client requirement Specification

  1. Work top in AISI 304 16 Gauge stainless steel
  2. cast iron open burners
  3. Manual ignition
  4. cast iron with acid-resistant grid for one top burner
  5. knobs made of heat-resistant material
  6. adjustable legs

Finish ss mat finish,fabrication material grade implementation as per customized by the client requirement Specification

  1. Work top in AISI 304 16 Gauge stainless steel
  2. cast iron open burners
  3. Manual ignition
  4. cast iron with acid-resistant grid for one top burner
  5. knobs made of heat-resistant material
  6. adjustable legs

Finish ss mat finish,fabrication material grade implementation as per customized by the client requirement Specification

  1. Work top in AISI 304 16 Gauge stainless steel
  2. cast iron open burners
  3. Manual ignition
  4. cast iron with acid-resistant grid for one top burner
  5. knobs made of heat-resistant material
  6. adjustable legs

Finish ss mat finish,fabrication material grade implementation as per customized by the client requirement Specification

  1. Work top in AISI 304 16 Gauge stainless steel
  2. cast iron open burners
  3. Manual ignition
  4. cast iron with acid-resistant grid for one top burner
  5. knobs made of heat-resistant material
  6. adjustable legs

Commercial Gas Range with plate/Griddle

Commercial gas ranges with griddles allows you to prepare multiple meals at the same time. You can effortlessly boil, saute, simmer, and bake while simultaneously cooking lunch items like grill chicken, fish,and other meats on the griddle. The plate/griddle portion on the range also comes in a variety of sizes, from a fraction to full surface

Finish ss mat finish,fabrication material grade implementation as per customized by the client requirement specification:

  1. Work top in AISI 304 16 Gauge stainless steel
  2. Mild steel plate 15 mm, grooved
  3. Manual ignition
  4. Cast iron with acid-resistant grid for one top burner
  5. Knobs made of heat-resistant material
  6. Front grease runner with hole-drain and fat collection drawer
  7. 2 nos independent cooking areas Gas safety tap
  8. adjustable legs.

Finish ss mat finish,fabrication material grade implementation as per customized by the client requirement specification:

  1. Work top in AISI 304 16 Gauge stainless steel
  2. Mild steel plate 15 mm, grooved
  3. Manual ignition
  4. Cast iron with acid-resistant grid for one top burner
  5. Knobs made of heat-resistant material
  6. Front grease runner with hole-drain and fat collection drawer
  7. 2 nos independent cooking areas Gas safety tap
  8. adjustable legs.

Tandoor - Gas Operated

Tandoor oven to create traditional tandoor chicken and lamb dishes will increase your efficiency and streamline your cooking process, all while allowing you to add delicious global cuisine to your menu. These ovens are powered by natural gas and have features like display thermometers, stainless steel construction, and casters for mobility. Our tandoor ovens are available in different sizes so that you can choose the one that fits your kitchen lay out.

Finish ss mat finish,fabrication material grade implementation as per customized by the client requirement

Specification:
  1. Work top in AISI 304 16 Gauge stainless steel Tandoor ovens feature new technology combined with clay pot cooking, allowing you to add authentic tandoori dishes to the menu at your restaurant. Durable stainless steel construction makes these ovens suitable for busy commercial kitchens and an interior clay cooking drum is designed for constant use.

Finish ss mat finish,fabrication material grade implementation as per customized by the client requirement

Specification:
  1. Work top in AISI 304 16 Gauge stainless steel.

Finish ss mat finish,fabrication material grade implementation as per customized by the client requirement

Specification:
  1. Work top in AISI 304 16 Gauge stainless steel.

Finish ss mat finish,fabrication material grade implementation as per customized by the client requirement

Specification:
  1. Work top in AISI 304 16 Gauge stainless steel.
  2. Capacity : 5 to 25 Birds
  3. Internal light provided

Finish ss mat finish,fabrication material grade implementation as per customized by the client requirement

Specification:
  1. Work top in AISI 304 16 Gauge stainless steel.
  2. Commercial deep fryers can fry up many different delicious appetizers, entrees, and sides, like french fries, chicken wings, fried fish, and much more.
  3. We carry a large selection of commercial fryers, so you can find an option for your business whether you own a large restaurant or sports bar or a compact food truck or concession stand.

Finish ss mat finish,fabrication material grade implementation as per customized by the client requirement

Specification:
  1. Work top in AISI 304 16 Gauge stainless steel.
  2. A drop-in hot food well fits directly in your counter or hot buffet table, so the tops of the pans sit flush with your tabletop.
  3. Guests can easily see them at your buffet or cafeteria
  4. Tanks are insulated to provide the best heat retention for your foods.

Finish ss mat finish,fabrication material grade implementation as per customized by the client requirement

Specification:
  1. top in AISI 304 16 Gauge stainless steel
  2. Boost your restaurant's efficiency and productivity with a tilt skillet or braising pan
  3. Tilt skillets and braising pans come in small and large capacities, so no matter what output you need, we’ve got the right size for the job. Turn out heaping amounts of perfectly cooked ground meats, soups, and sauces, and use them for grilling, braising, and even frying a whole chicken.
  4. The convenient tilting cooking surface makes it easy to move cooked items from the skillet on to a food pan or into a food storage container, and they're available with either manual or automatic controls.