| ROTARY BISCUIT MOULDER |
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Rotary Biscuit Moulder is designed for production of low fat biscuits. The rotary moulder has been designed to satisfy the production requirements of small biscuit bakers.
It has been manufactured with stte of the art technical characteristics, which meet the highest and safety standards with a provision for brand embossing on products.
The multiple operating adjustments make it particularly versable for a wide range of production applications such as bread biscuits, tart bases and grills etc.
Special Features
- Anodized aluminium and stainless steel structure
- Satin stainless steel panelling
- Swivel wheels and standing feet
- Manual scraper blade adjustment
- Outlet nylon mix belt with tension and centering adjustments
- Cotton belt wth cleaner blade and extractable drawer
- 1 HP / 3 HP speed variator
- Motorized pin on the belt knife edge.
Technical Specifications
| The production capacity according to biscuit shape and speed, normally ranging from 100 to 350 kg/hour. |
| Electrical Requirement |
1HP/3HP geared motor with 3 phase 415V AC supply |
| Gripper Belt Drive |
0.5 HP / 1 HP geared motor with 3 phase 415V AC supply |
| Panels |
Stainless steel 304 grade |
| Tray Filling System |
Synchronized cotton nylon mix belt conveyor |
| Moulder |
Phosphorus, bronze roller with quick changing system |
| Scraper Blades |
Stainless Steel |
| Pressure Roller |
White rubber with adjustable handle wheels |
| Tray Size |
400 x 600 mm
450 x 650 mm
500 x 700 mm |
| All Contact Parts |
Stainless steel 304 grade |
| Floor Dimensions |
Total Length : 2625 mm / 2625 mm
Total Width: 840 mm / 1200 mm
Total Height : 1235 mm / 1235 mm
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| ROTOR SERIES OVEN |
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Dolar rotary ovens are the result of years of tests and research. Designed & realized according to the most up-to-date projecting and construction standards, these ovens are manufactured in stainless steel and with revolving cart devised for rapid insertion and removal, operating with gas, diesel or electricity. Suitable for baking breads, buns, cakes & pizzas on an industrial level. The heat exchanger ( Gas, Diesel version is constructed in special steel and provides a very high output with a significant energy saving. They can be supplied with a Traditional Electro Mechanical Control Panel or version with Computerized Electronic Panel.
Technical Features
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| Sl No |
Model |
Capacity
400 gms of Bread |
No. of Trolleys |
Max. Temp
(Degree Celcisus) |
Electric Power
440V 3 Phase |
Outer Dimension
(WxDxH in mm) |
Tray SIze
(WxDxH in mm) |
| 1 |
Prince - 68 |
48 Loaves |
Single |
300 |
1.25 HP |
1160x1500x1660 |
340x460x20 |
| 2 |
Baron - 108 |
80 Loaves |
Single |
300 |
1.75 HP |
1320 x 1725 x 1860 |
460 x 460 x 20 |
| 3 |
Earl - 1012 |
120 Loaves |
Single |
300 |
1.75 HP |
1500 x 2002 x 2100 |
460 x 690 x 20 |
| 4 |
Duke - 1115 |
165 Loaves |
Single |
300 |
2.25 HP |
1570 x 2100 x 2200 |
575 x 690 x 20 |
| 5 |
Czar - 1124 |
264 Loaves |
Double |
300 |
4.00 HP |
1800 x 2320 x 2225 |
340 x 920 x 20 |
| 6 |
Monarch - 1132 |
352 Loaves |
Double |
300 |
4.00 HP |
2180 x2650 x 2225 |
460 x 920 x 20 |
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| DOLAR SPIRAL MIXERS |
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- Unique kneading action of the specially designed arm ensures excellent aeration, mixing and silky texture of the dough.
- All contact parts in SS and suitably designed.
| MODEL |
FLOUR |
DOUGH CAPACITY |
POWER |
FEATURES |
| DSM 20 |
12 Kg |
20 Kg |
3 HP |
Auto-Manual Operation |
| DSM 40 |
25 Kg |
40 Kg |
5 HP |
Auto-Manual Operation |
| DSM 60 |
35 Kg |
60 Kg |
6 HP |
Auto-Manual Operation |
| DSM 100 |
60 Kg |
100 Kg |
9 HP |
Auto-Manual Operation |
| DSM 160 |
90 Kg |
160 Kg |
12 HP |
Auto-Manual Operation |
| DSM 160 DB |
90 Kg |
160 Kg |
14 HP |
Auto-Manual Operation |
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| DOLAR DOUGH KNEADER |
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- Short mixing time with good kneading results
- Solid robust construction
| MODEL |
PHASE |
FLOUR |
DOUGH CAPACITY |
POWER |
FEATURES |
| DDK 25 |
3/1 |
10 Kg |
25 Kg |
1 HP |
MS/SS Bowl |
| DDK 40 |
3/1 |
25 Kg |
40 Kg |
1 HP |
MS/SS Bowl |
| DDK 60 |
3/1 |
35 Kg |
60 Kg |
2 HP |
MS/SS Bowl |
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| DOLAR DOUGH MOULDER |
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- Unique two pass system ensures excellent compacting of dough rolls.
- The adjustable squeeze rollers provide air free moulding.
- Available in two models
- 2 Nylon squeeze roller.
- All pressure plates and side guides in stainless steel.
- Feeding and collection at same end. Flour sprinkler optional.
| MODEL |
POWER |
CAPACITY |
OUTPUT |
| DDM 24 |
1 HP |
200 - 400 gms bread |
Dough 1600 loaves /hour |
| DDM 48 |
1 HP |
200 - 400 gms bread |
Dough 1600 loaves /hour |
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| DOLAR PLANETARY CAKE MIXER |
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- Trouble free operation.
- Effective kneading results in short time.
- High rate of production at lowest cost.
- Different attachement for different applications.
- Available with variable speed
| MODEL |
PHASE |
SPEED |
POWER |
CAPACITY |
| DCM 20 |
Single |
Variable |
1 HP |
20 Ltr. |
| DCM 40 |
Single |
Variable |
1 HP |
40 Ltr. |
| DCM 60 |
Single/3 |
Variable |
2 HP |
60 Ltr. |
| DCM 80 |
Single/3 |
Variable |
5 HP |
80 Ltr. |
| DCM 100 |
Single/3 |
Variable |
7.5 HP |
100 Ltr. |
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| DOLAR DOUGH SHEETER |
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- Trouble free operation.
- Effective kneading results in short time.
- High rate of production at lowest cost.
- Different attachement for different applications.
- Available with variable speed
| MODEL |
POWER |
MACHINE SIZE(cm) |
ROLLER SIZE(cm) |
CONVEYOR SIZE (cm) |
| DDM 450 A |
0.375 kW |
180 x 83 x 60 |
88 x 43.5L |
40 x 170 |
| DDM 520 A |
0.375 kW |
180 x 90 x 60 |
88 x 52.0L |
50 x 170 |
| DDM 520 C |
0.75 kW |
250 x 103 x 110 |
88 x 63.5L |
63 x 240 |
| DDM 650 C |
0.75 kW |
300 x 103 x 110 |
88 x 63.5L |
33 x 290 |
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| DOLAR FLOUR SHIFTER |
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| MODEL |
POWER |
CAPACITY |
FEATURES |
| DFS 1 |
1 HP |
500 - 700 kgs of Flour/Hr |
Rigid Fabricated Body, SS Mesh |
| DFS 2 |
2 HP |
500 - 700 kgs of Flour/Hr |
Rigid Fabricated Body, SS Mesh provided with Screw Elevator |
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| DOLAR BREAD SLICER |
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- Custom built High Speed and Conveyor type bread slicers are available
- Standard thickness of slice is 10 mm, 12 mm and 14 mm are optional
- Available in various capacities( 24 blades, 34 blades, 40 blades)
| MODEL |
CAPACITY |
PHASE |
POWER |
FEATURES |
| DBS 24 |
200 Loaves/Hr |
Single |
0.25 HP |
Table-top model |
| DBS 34 |
250 Loaves/Hr |
Single |
0.50 HP |
Single Loaf Cutting |
| DBS 40 |
500 Loaves/Hr |
Single |
1.00 HP |
Double Loaf Cutting |
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| DOLAR FOOD WARMER ( HOT CASE) |
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- Custom built digital temperature controller and digital temperature indicators will be provided.
- Fully stainless steel and inside chamber with stainles steel are optional.
| MODEL |
SIZE |
TRAYS |
kW |
PHASE |
| DFW 2 |
22" x 27" x 19" |
2 |
0.25 |
Single |
| DFW 3 |
28" x 27" x 19" |
3 |
0.50 |
Single |
| DFW 4 |
35" x 27" x 19" |
4 |
0.50 |
Single |
| DFW 6 |
48" x 27" x 19" |
6 |
0.75 |
Single |
| DFW 8 |
59"x27"x19" |
8 |
1.00 |
Single |
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| DOLAR DECK TYPE OVEN |
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- Available in semi-fully automatic, gas/electic versions
- Deck number and size can be manufactured as per customer requirements.
- Classy look built in control panels,
- Simple and reliable controls.
| MODEL |
CHAMBER SIZE |
TRAYS |
kW |
PHASE |
| DDO 06 |
30" x 36" x 10" |
6 |
6.00 |
3 |
| DDO 09 |
36" x 48" x 10" |
9 |
7.50 |
3 |
| DDO 12 |
48" x 48" x 10" |
12 |
9.00 |
3 |
| DDO 16 |
48" x 60" x 10" |
16 |
10.50 |
3 |
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| DOLAR PIZZA OVEN |
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- Available in semi-fully automatic, gas/electic versions
- Deck number and size can be manufactured as per customer requirements.
- Classy look built in control panels,
- Simple and reliable controls.
| MODEL |
CHAMBER SIZE |
TRAYS |
kW |
PHASE |
| DPO 04 |
24" x 24" x 10" |
4 Pizzas |
2 |
3 |
| DPO 06 |
24" x 36" x 10" |
6 Pizzas |
4 |
3 |
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| DOLAR DISPLAY COUNTERS |
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- Front elegantly curved annealed glasses of thickness 8 mm
- Fabricated with SS Sheets AISI 304 grade
- Sides with toughen glass of 8 mm thickness
- Available in different shapes balloon bend, S bend, Egg shape and J Bend
- Hot or Cold cabinets are optional
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